Hospitality and Tourism

  • The Hospitality and Tourism (previously called Culinary Arts) Pathway is a good program for students interested in the food industry where they can prepare and present various culinary dishes.Image of student zesting a lime

    Students can...

    • Obtain state food handlers permit.
    • Learn by preparing appetizers, entrees and dessert menu items.
    • Participate in planning and providing catering projects and activities.
    • Earn college credits which can be applied directly into partner college programs.

    This pathway is great for students who...

    • Enjoy being creative, expressive and imaginative.
    • Enjoy cooking and learning by working with their hands.
    • Have an attention to detail and precision in their work.

    Program Brochure

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